Bistro
The Roxburgh Park Hotel offers an all-you-can-eat International buffet restaurant
with a cover charge per person which includes all meals, desserts, tea or coffee
and soft drink for children.
Our open plan kitchen and servery area in the Bistro features a giant wok
and wood fired pizza oven, with our chefs busily cooking to satisfy our customer's
needs. Choose from expertly stir-fried Asian cuisine, traditional International
dishes, hot and cold fresh seafood, home-cooked carvery roasts and our
garden fresh salad selection.
Our huge selection of freshly prepared food is presented in a help-yourself buffet
style with a selection of hot and cold entrees and main courses. We have a fully
licensed bar available for everything from a cold beer and soft drink, to an
extensive selection of wine and spirits.
It is essential to book for both lunch and dinner, seven days a week. For
reservations please call us on (03) 9305 2900.
Please note that for bookings of 15 or more persons, a deposit will be required to secure your booking.
Bistro Sessions and Pricing
LUNCH SESSIONS
Monday to Saturday
12:00pm to 1:30pm
1:00pm to 2:30pm
Adults: $18.90
Children 12 years and under: $10.90
Children 4 years and under: Free
Sunday
12:00pm to 1:50pm
1:00pm to 3:00pm
Adults: $24.90
Children 12 years and under: $10.90
Children 4 years and under: Free
DINNER SESSIONS
Monday to Friday
6:00pm to 8:00pm
7:00pm to 9:00pm
Adults: $24.90
Children 12 years and under: $10.90
Children 4 years and under: Free
Saturday & Sunday
5:30pm to 7:20pm
6:00pm to 7:50pm
7:30pm to Close
8:00pm to Close
Adults: $24.90
Children 12 years and under: $10.90
Children 4 years and under: Free
Please note: Sessions and prices are subject to change without notice.
Public holidays will incure a 15% surcharge. All prices are inclusive of GST
BISTRO PRICING/ DISHES
12th DECEMBER TO 24th DECEMBER 2011
Monday to Sunday
Lunch and Dinner- $24.90 per adult, $10.90 per child (aged 5-12)
Seniors prices are excluded during this time frame
We will have added dishes during this period some of which being
* Whole Baked Salmon
*Christmas Pudding with brandy custard
*Fresh local & International Seafood's
*Full Carvery Roast including Turkey
*Fresh Salads & Antipasto Bar
*Full Asian selection
*Freshly made Risotto & Pasta
*Hot & Cold Desset Bar
